A Taste Of Chriss

February 17, 2007


Filed under: Rices, Seafood Casserole — MissChriss @ 2:59 pm


2 -3 pounds shrimp, cooked, peeled and deveined
1 cup rice, cooked
1 cup sharp cheese, grated
1 can mushroom soup
½ cup chopped green pepper
½ cup chopped green onion
½ cup chopped celery 1 stick butter
8 lemons, sliced very thin

Mix first four ingredients together. Saute green peppers, green
onions, and celery in butter. Add to shrimp mixture. Put in long
flat casserole and completely cover top with sliced lemons. Cook
covered about 20 minutes at 375 degrees. SO good served with a salad
and HOT french bread.


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