A Taste Of Chriss

November 10, 2007

Macaroni and Tuna Salad

Filed under: Pasta, Salad, Seafood — MissChriss @ 7:35 pm

Macaroni and Tuna Salad

Quick and easy, this is a low-cost dish that you can dress up by using bow-tie pasta or other fancy shapes children will enjoy eating.
Makes 8 servings.

1 (16-ounce) box elbow macaroni
1 cup mayonnaise
2 tablespoons dried seafood seasoning
3 (6 ounce) can tuna in oil
1 cup finely chopped green onions
½ cup chopped green onion stems, for garnish

Cook the macaroni according to the package directions until soft but not mushy. Combine the mayonnaise and seafood seasoning in a small bowl. Drain the oil from the tuna and reserve the oil. Toss the macaroni, onions, and tuna with the mayonnaise mixture. If it is too stiff, add a bit of the reserved tuna oil. Refrigerate until ready to serve. Top with green onion stems before serving.


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