A Taste Of Chriss

November 10, 2007


Filed under: Corn, Side Dish, Vegetables — MissChriss @ 7:43 pm


If your Christmas dinner doesnt already include corn pudding, why not give this easy recipe a try? Easy for the kids to make. Canned corn is easy to find throughout the year, and corn pudding makes for a great side dish anytime you have poultry on the menu.

makes 18-20 servings (courtesy of Church Ladies Celestial Suppers and Sensible Advice)

6 Large Eggs
2 Cups half and half
1 Cup sugar
4 (15 ounce) cans cream-style corn
1/2 Cup flour
2 (15-ounce) cans plain corn
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon pepper

Preheat the oven to 350 degrees. Lightly grease a 9×15 inch glass baking dish.

Beat the eggs, half and half, and sugar in a large bowl. Stir in the cream-style corn and the flour. Drain the canned corn and add to the mixture along with the melted butter, salt, and pepper, mix well. Pour into the prepared baking dish and bake for 60 to 75 minutes or until set. Let stand 5 to 10 minutes before serving


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