Macaroni and Tuna Salad

Macaroni and Tuna Salad

Quick and easy, this is a low-cost dish that you can dress up by using bow-tie pasta or other fancy shapes children will enjoy eating.
Makes 8 servings.

1 (16-ounce) box elbow macaroni
1 cup mayonnaise
2 tablespoons dried seafood seasoning
3 (6 ounce) can tuna in oil
1 cup finely chopped green onions
½ cup chopped green onion stems, for garnish

Cook the macaroni according to the package directions until soft but not mushy. Combine the mayonnaise and seafood seasoning in a small bowl. Drain the oil from the tuna and reserve the oil. Toss the macaroni, onions, and tuna with the mayonnaise mixture. If it is too stiff, add a bit of the reserved tuna oil. Refrigerate until ready to serve. Top with green onion stems before serving.

COMPANY SHRIMP CASSEROLE

Ingredients

2 -3 pounds shrimp, cooked, peeled and deveined
1 cup rice, cooked
1 cup sharp cheese, grated
1 can mushroom soup
½ cup chopped green pepper
½ cup chopped green onion
½ cup chopped celery 1 stick butter
8 lemons, sliced very thin

Mix first four ingredients together. Saute green peppers, green
onions, and celery in butter. Add to shrimp mixture. Put in long
flat casserole and completely cover top with sliced lemons. Cook
covered about 20 minutes at 375 degrees. SO good served with a salad
and HOT french bread.