Salmon Patties

These salmon patties are just the sort of dish that seafood lovers are looking for when they want some comfort.

INGREDIENTS

Salmon Cakes

1 (14 3/4 ounce) canned salmon
1 large egg
2 cups unseasoned bread crumbs
2 1/2 tablespoons tartar sauce
1/2 teaspoon garlic salt
1/2 teaspoon seafood seasoning
1/4 teaspoon freshly ground black pepper
Vegetable oil, for frying

In a medium bowl, combine salmon, egg, 2 tablespoons bread crumbs, tartar sauce, garlic salt, seafood seasoning, and black pepper in a bowl. Form into 4 patties.
Place remaining bread crumbs in a wide plate. Place patties in the
bread crumbs and press coating into the salmon cakes. Refrigerate patties
for an hour.

Heat 1/2 inch of oil in a medium skillet. Add cakes and cook until
browned on both sides, 3 to 4 minutes per side. Remove to a paper-
towel lined plate serve hot.

ENJOY!!!

Macaroni and Tuna Salad

Quick and easy, this is a low-cost dish that you can dress up by using bow-tie pasta or other fancy shapes children will enjoy eating.
Makes 8 servings.

1 (16-ounce) box elbow macaroni
1 cup mayonnaise
2 tablespoons dried seafood seasoning
3 (6 ounce) can tuna in oil
1 cup finely chopped green onions
½ cup chopped green onion stems, for garnish

Cook the macaroni according to the package directions until soft but not mushy. Combine the mayonnaise and seafood seasoning in a small bowl. Drain the oil from the tuna and reserve the oil. Toss the macaroni, onions, and tuna with the mayonnaise mixture. If it is too stiff, add a bit of the reserved tuna oil. Refrigerate until ready to serve. Top with green onion stems before serving.