DREAMCICLE PIE

When ever I make this it don’t last long.

8 oz.package of cream cheese
1 cup orange juice
4 oz.package instant vanilla pudding (dry)
4 oz.package orange jello (dry)
12 oz.container of cool whip
9-inch graham cracker pie crust
Beat cream cheese on high until smooth. Beat in orange juice,pudding mix and jello. Stir in half of the cool whip. Pour this mixture into the pie crust. Top with remaining cool whip. Refrigerate for three hours or overnight.

This is like my favorite pie of all. My boyfriend really likes it too. He said he didn’t like pineapples until he ate this pie.

1 large tub Cool Whip
1 can crushed pineapple (drained)
1 cup chopped pecans
1 T lemon juice
1 10-oz can sweetened condensed milk
2 graham cracker pie crusts

Mix cool whip, crushed pineapples, lemon juice and nuts well.

Stir in sweetened condensed milk and mix well.

Fill pie crusts and refrigerate for 4 hours.

Serve chilled.

Chocolate Ice Cream Pie
From Quick Cooking
“I keep the ingredients for these frosty chocolate pies on hand during the summer,” writes Wendy Bognar of Sparks, Nevada. “They’re so quick to assemble. My husband and kids love them.”
INGREDIENTS

* 2 quarts vanilla ice cream, melted
* 1 package (5.9 ounces) instant chocolate pudding mix
* 2 graham cracker crusts (10 inches each)
* Whipped topping, optional

SERVINGS
12-16
CATEGORY
Dessert
METHOD
Freezer
PREP
10 min.
TOTAL
10 min.
DIRECTIONS

In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired. Yield: 2 pies (6-8 servings each).
NUTRITIONAL INFO

Nutrition Facts: 1 serving (1 slice) equals 275 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

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