Salmon Patties
These salmon patties are just the sort of dish that seafood lovers are looking for when they want some comfort.
INGREDIENTS
Salmon Cakes
1 (14 3/4 ounce) canned salmon
1 large egg
2 cups unseasoned bread crumbs
2 1/2 tablespoons tartar sauce
1/2 teaspoon garlic salt
1/2 teaspoon seafood seasoning
1/4 teaspoon freshly ground black pepper
Vegetable oil, for frying
In a medium bowl, combine salmon, egg, 2 tablespoons bread crumbs, tartar sauce, garlic salt, seafood seasoning, and black pepper in a bowl. Form into 4 patties.
Place remaining bread crumbs in a wide plate. Place patties in the
bread crumbs and press coating into the salmon cakes. Refrigerate patties
for an hour.
Heat 1/2 inch of oil in a medium skillet. Add cakes and cook until
browned on both sides, 3 to 4 minutes per side. Remove to a paper-
towel lined plate serve hot.
ENJOY!!!
