Tantalizingly Tangy Meatloaf
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 8 servings
INGREDIENTS
1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9×5 inch loaf pan.
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Bake in preheated oven for 30 to 50 minutes.
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Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
