Chocolate Ice Cream Pie
From Quick Cooking
“I keep the ingredients for these frosty chocolate pies on hand during the summer,” writes Wendy Bognar of Sparks, Nevada. “They’re so quick to assemble. My husband and kids love them.”
INGREDIENTS
* 2 quarts vanilla ice cream, melted
* 1 package (5.9 ounces) instant chocolate pudding mix
* 2 graham cracker crusts (10 inches each)
* Whipped topping, optional
SERVINGS
12-16
CATEGORY
Dessert
METHOD
Freezer
PREP
10 min.
TOTAL
10 min.
DIRECTIONS
In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired. Yield: 2 pies (6-8 servings each).
NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 slice) equals 275 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
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